Holi 2025: Celebrate North Indian Style Holi In Mumbai With Gujiya, Malpua, Thandai, & More!
Mumbai: As the festival of colors approaches, it’s time to embrace the vibrant and joyful spirit of Holi, especially in North Indian style! While each state has its unique traditions, the delectable sweets that accompany this festival are universally loved. Here, we bring you five mouth-watering dishes to savor this Holi in Mumbai.
1. Gujiya
This iconic sweet is a must-have during Holi. Made from a crispy outer shell of flour filled with a delicious mixture of khoya, nuts, and sugar, gujiya is deep-fried to perfection. One bite, and you’ll taste the essence of Holi!
2. Malpua
A sweet pancake made from flour and ripe bananas, malpua is soaked in sugar syrup and often served with coconut or khoya. Its soft texture and sweet flavor make it a favorite among families celebrating the festival.
3. Thandai
No Holi celebration is complete without a refreshing glass of thandai. This traditional drink, made with a blend of milk, nuts, and spices, is perfect for cooling off during the festivities. Adding a hint of bhang can take the celebration to another level!
4. Kheer
Kheer is a creamy rice pudding that embodies comfort and sweetness. Made with rice, milk, sugar, and flavored with cardamom and saffron, this dish is often garnished with nuts and is a delightful end to any Holi feast.
5. Barfi
Barfi comes in various flavors, including coconut, chocolate, and pistachio. This condensed milk-based sweet is not only a treat for the taste buds but also a beautiful addition to your Holi platter.
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With these delectable dishes, your North Indian-style Holi celebration in Mumbai will surely be a hit. Enjoy the colors, the joy, and of course, the sweets! Happy Holi!